SNACKS + APPETIZERS

BANANA BREAD + CHAI LATTE
Who ever said you can't have a scrumptious breakfast or super delicious snack for less than $1 CAD... Join your host Wil as we make an easy banana bread and refreshing iced chai latte on today's Cheap but Fancy Menu by Vegan Rev!​

Banana Bread Ingredients:
- 3 ripe bananas
- 1/4 cup almond or coconut milk
- 1/4 cup oil (veggie or olive or coconut)
- 1/2 cup cane sugar
- 2 cups all purpose flour
- 1 tbsp cinnamon
- 1 tsp baking soda
- 1 tsp salt

Chai Latte Ingredients:
- 2 tbsp Chai Tea Blend (cinnamon, cardamon pods, star anise, coriander, cloves, and black pepper)
- 1 tbsp cane sugar
- 2 cups water
- 1 cup almond or coconut milk
- ice cubes

Easy Banana Bread Directions:
1. Pre heat your oven to 350F
2. Peel your bananas, save and slice half a banana
3. Place in a large mixing bowl and mush (keeping some chunks)
4. Add your cane sugar, oil, and mylk and whisk
5. In a separate bowl sift your flour and add cinnamon, baking soda, and salt
6. Pour the flour into the wet mix and combine with a spoon/spatula
7. Grease your baking pan and lightly flour
8. Pour in your batter and line up your sliced bananas
9. Into the oven for 45min and cover and bake for another 10min

Easy Chai Tea Directions:
1. In a hot pan, toast your chai tea blend
2. Add the cane sugar followed by the water
3. Cover and bring to a boil
4. Turn off the heat and let steep (the longer you steep the stronger the flavour)
5. Pour the tea through a sieve and into a bowl
6. Place the ice cubes in a glass and pour in your tea and milk.
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Your Host
~Wil Yeung
COCONUT YOGURT
Join me in making the easiest and fastest thick vegan coconut greek style yogurt! All you need is a few ingredients and a blender!

Ingredients:
2 cups of fresh young Thai coconut meat
1/2 cup water or coconut water
2-3 tbsp maple syrup (to taste)
2 tbsp fresh lemon juice
1/2 tsp vanilla extract

Directions:
1. Make sure to watch our video on how to open a young Thai coconut to harvest both the meat and water! 2 cups is roughly 2 coconuts.
2. Blend all ingredients up!
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Your Host
~Wil Yeung
TOMATO SALSA
Still buying pre-made jarred salsa from the grocery store that's packed with preservatives and additives? Let's make this simple, yet impressive tomato salsa. You'll never buy a single jar of salsa again!

Ingredients
-half an onion (red or white)
-fresh lime juice from one lime
-approx 1.5 to 2 lbs of tomatoes (type is your choice)
-salt, pepper, olive oil
-fresh chopped cilantro

Directions
1. super easy - chop/dice everything up, toss in a big mixing bowl, and serve with your favourite tortilla chips! This can be made ahead of time and kept in the fridge.
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Happy cooking and eating!
CRISPY CHICKPEAS
These are going to become your next favourite snack! You can also use these as crispy croutons on your next Caesar salad, soup toppers, and or just enjoy them as is! Remember to like, comment, and subscribe for more easy vegan recipes!

Ingredients:
Chickpeas
Salt/Pepper
Olive Oil

Directions:
1. Pre-heat your oven to 425 F
2. Rinse your chickpeas
3. Line your mixing bowl with a paper towel and dry your chickpeas
4. Toss chickpeas with salt, pepper, and olive oil
5. Line on baking tray and spread out chickpeas
6. Into the oven for 35-40min or until golden brown
7. Enjoy!
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Your Host
~Wil Yeung
MANGO AVO GUAC
Everybody loves avocados - everybody loves mangos - let's make avocado mango guacamole!! This super easy recipe won't take long to make and will take even less time to eat. Remember to subscribe, like, and comment for more simple vegan recipes!

Ingredients:
2 Avocados
1/2 Ripe Mango
1/2 Red Onion
1 Lime
Few Sprigs of Fresh Cilantro
Garlic
Olive Oil
Salt and Pepper

Recipe Directions:
1. Peel your avocado and place in mixing bowl
2. Add fresh lime juice
3. Finely chop your red onion and add into avocado
4. Season with salt and pepper and mash
5. Chop your mango chunks and add into avocado
6. Add fresh chopped cilantro and add into avocado
7. Mix well and enjoy with your favourite corn chips!
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Your Host
~Wil Yeung
HUMMUS
Hummus has got to be the ultimate finger food! Its quick, simple, and absolutely packed with flavour! Remember to subscribe for more vegan recipes, kitchen tips, and so you won't miss a single episode!

Ingredients:
Chickpeas (1 can)
Tahini (1/4 cup)
Limes (1)
Garlic
Chilli Flakes
Olive Oil, Salt, Pepper
Water (1/2 cup)

Directions:
1. Put all ingredients in food processor or blender (tamper needed) and blend
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Your Host
~Wil Yeung
VEGAN PANCAKES
This is a great gluten free, dairy free, and no refined sugars alternative to one of the most popular breakfast classics...the pancakes! This version features apple and cinnamon with a delicious maple syrup sauce. Remember to subscribe for more vegan recipes, ideas, and inspiration!

Ingredients:
Gluten Free Rolled Oats (1/2 cup)
Almond Milk (1/2 cup plus 2 tbs)
Apple (x1)
Cinnamon (ground)
Banana (half)
Maple Syrup

Directions:
1. Blend all ingredients together
2. Pour your batter onto your low heat non-stick pan 1/4 cup at a time
3. Be patient and filp after a couple minutes
4. Pour over maple syrup and enjoy!
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Your Host
~Wil Yeung
JALAPEÑO POPPERS
If you're a snacking addict like me, you will LOVE these Jalapeño Potato Poppers! Simple to make and a pleasure to eat! You can also make these ahead of time and store them in the freezer for when you get hungry :)

Ingredients:
Potato (try buttery yukon gold) (x4)
Jalapeño (x1)
Shallot (x1)
Garlic (x2)
Panko
Almond Milk (1/4 cup)
Vegetable Stock (2 tbs)

Directions:
1. Boil the potatoes until soft
2. Mince the garlic, shallot, garlic and sautee them in a oiled pan
3. Drain the potatoes, mash, and add in the sauteed ingredients
4. Spread out the breadcrumps onto a large dish and season
5. Shape the potato poppers and roll them in the breadcrumps
6. Bake in the oven at 375F for 45min or until golden brown
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Your Host
~Wil Yeung
BRUSCHETTA
Bruschetta is an appetizer that's loved all around the world. My version is simple, delicious, and of course vegan! This recipe is a must for parties and I guarantee that it will impress your friends and family! Remember to subscribe for more vegan recipe videos, tips, and tricks!

Ingredients:
Baguette (your choice)
Tomatoes
Fresh Basil
Fresh Garlic
Salt, Pepper, Olive oil

Directions:
1. Slice your bread and bake in the oven at 350F for a couple of mins
2. Chop the tomatoes and basil
3. "Grate" the garlic against the toasted bread
4. Top the bread with the tomatoes and basil, season with salt and pepper
5. Drizzle some olive oil - enjoy!
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Your Host
~Wil Yeung
DRIED MANGOES
Going camping, traveling, or just HUNGRY? Let's make dried mango slices using the Excalibur dehydrator (you can also use an oven at the lowest temperature)! They are super easy to make and are an incredibly healthy snack! Remember to like and subscribe so you won't miss a single episode on super cool vegan recipes, tips, and ideas!

Ingredients:
Fresh Mangoes

Directions:
1. Line up the mango slices without overlapping
2. Dehydrate at 135F for 12 hours (or in the oven at the lowest setting and check after 5 hours)
Remember to like, comment, and subscribe for more easy vegan recipes for the everyman.

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Your Host
~Wil Yeung